Fit Foodie Finds · by Lee Funke
Wine Slushies - 3 Ways
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 5%
CARBS 56G45% OF CAL
2G FIBER7G OTHER46G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen wine cocktails made three ways with wine, frozen fruit, rum, and ice blended smooth. A refreshing frozen drink for parties.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bottle Sauvignon Blanc
- 16 oz frozen pineapple (~4 cups)
- 3 oz coconut rum (we used Malibu)
- 1 tablespoon lemon juice
- 3 oz. simple syrup (or more, to taste)
- 2 cups ice
- Garnish: fresh mint and fresh pineapple
- 1 bottle Rosé
- 4 cups frozen watermelon chunks
- 1.5 oz simple syrup (or more, to taste)
- 1-2 cups ice
- Garnish: watermelon slices
- 1 bottle Pinot Noir
- 4 cups frozen strawberries
- 4 oz. orange liquor
- Garnish: fresh strawberries and orange slices
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 5%
CARBS 56G45% OF CAL
2G FIBER7G OTHER46G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.