Wine Cake Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (7)

Wine Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 11%
CARBS 40G42% OF CAL
3G FIBER17G OTHER20G TOTAL SUGAR
FAT 21G50% OF CAL
2G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced cake made with red wine, studded with dried fruits, nuts, and warming spices like cinnamon and nutmeg. Dense and flavorful, egg-free.

dessertbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup red wine
  • ½ cup seedless dates
  • ¼ cup almonds
  • ¼ cup cashews
  • 5 to 6 glazed red cherries
  • 1 tablespoon tutti frutti
  • 1 tablespoon candied orange peel (- finely chopped, optional)
  • 1 tablespoon candied ginger (- finely chopped, optional)
  • ¼ cup golden raisins
  • ¼ cup sultanas (- optional)
  • 4 to 5 walnuts (- chopped)
  • 2 cups all-purpose flour
  • 1 pinch salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon instant coffee
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon nutmeg powder ((ground nutmeg))
  • ½ cup + 2 tablespoons dark brown sugar ( or brown sugar)
  • ¾ cup oil (- any neutral flavored oil like sunflower oil)
  • 2 tablespoons curd ((yogurt) dissolved and mixed in 1 tablespoon water)
  • ½ cup milk
  • 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
  • 1 tablespoon cacao nibs (- optional)
PREP
10M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.