Wine-Braised Beef Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised beef filling with vegetables in red wine gravy, topped with mashed potatoes and baked until golden. It's hearty, warming, and deeply flavorful. A gluten-free take on classic shepherd's pie for cold-weather comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 - 3 lb chuck roast (trimmed of excess fat then cut into big hunks)
- salt and pepper
- 2 Tablespoons vegetable oil
- 1 large carrot (finely chopped)
- 1 rib celery (finely chopped)
- 1 large shallot (finely chopped)
- 2 Tablespoons gluten-free flour (or AP flour if not GF)
- 2 cups red wine (Cabernet recommended)
- 15 oz can gluten free beef broth
- 3/4 cup water
- 1-1/2 cups peas (fresh or frozen)
- 2 lbs Russet potatoes (~3 potatoes, peeled and chopped)
- 4 Tablespoons butter
- 1/2 cup milk
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 603mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1497mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.