The Salty Marshmallow · by Nichole★ 5.0 (11)
Wine Apple Cider Cocktail
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 1%
CARBS 37G52% OF CAL
1G FIBER3G OTHER33G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming mulled wine cocktail combining white or red wine with apple cider, cinnamon whiskey, and orange. Perfect for fall and winter, it's easy to make and serves a crowd.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 750 ML Bottle Pinot Noir or Sauvignon Blanc
- 4 Cups Apple Cider
- 1/2 Cup Cinnamon Whiskey, (Such as Fireball)
- 2 Tablespoons Maple Syrup
- 2 teaspoons Vanilla Extract
- 3-4 Cinnamon Sticks
- 1 Large Honeycrisp Apple, (Thinly Sliced)
- 1 Large Orange, (Sliced)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 1%
CARBS 37G52% OF CAL
1G FIBER3G OTHER33G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 47mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.