Skinnytaste · by Gina Homolka★ 5.0 (28)
Wilted Baby Spinach with Garlic and Oil
NUTRITION · PER SERVING8M COOK
CAL 3%·PRO 7%
CARBS 4G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby spinach wilted quickly with garlic and olive oil. Simple, elegant, and deeply flavored. A light side dish that pairs with any protein.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tsp olive oil
- 4 garlic cloves (peeled and smashed with the side of a knife)
- 1 lb fresh baby spinach (washed and drained)
- kosher salt and fresh ground pepper
At a glance
PER SERVING · TIME 8M
CAL 3%·PRO 7%
CARBS 4G22% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 322mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.