The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Williamsburg Queen's Cake

Name: Williamsburg Queen's Cake
Prep time: 20 min
Cook time: 90 min
Total time: 230 min
Yield: 1, 1 loaf (about 12-14 thin slices)
Cuisine: american
Ingredients: 1 cup (2 sticks) salted butter, softened at room temperature; 1 cup granulated sugar; 5 large eggs, at room temperature; Zest from 1 orange; Zest from 1 lemon; 2 cups plus 1 tablespoon all-purpose flour, divided; ½ teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; 2 cups dried currants

NUTRITION · PER SERVING230M COOK

CAL 16%·PRO 8%

CARBS 41G52% OF CAL

3G FIBER13G OTHER25G TOTAL SUGAR

FAT 15G44% OF CAL

9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, buttery pound cake studded with currants and bursting with citrus from orange and lemon. A Colonial American dessert that's elegant and timeless.

dessertamericanbaked goodvegetarian

View the full recipe on The Seasoned Mom →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup (2 sticks) salted butter, softened at room temperature
1 cup granulated sugar
5 large eggs, at room temperature
Zest from 1 orange
Zest from 1 lemon
2 cups plus 1 tablespoon all-purpose flour, divided
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
2 cups dried currants

At a glance

PER SERVING · TIME 230M