Wild Rice Stuffing with Cranberries, Pecans, and Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild rice stuffing combines nutty wild rice with sweet potatoes, dried cranberries, and pecans for a colorful side dish. It's earthy, slightly sweet, and typical at Thanksgiving or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups wild rice blend (see notes)
- 3 ½ cups chicken stock or vegetable stock
- 2 teaspoons Italian seasoning
- 1 teaspoon EACH: salt and pepper
- 2 tablespoons olive oil
- 1 medium onion (minced)
- 1 small sweet potato (cubed small)
- 2 stalks celery (minced)
- 3 cloves garlic (minced)
- ½ cup dried cranberries
- ½ cup chopped pecans
- Minced parsley (to serve)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 460mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.