Wild Rice Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild rice stuffing flavored with apples, cranberries, and pecans, baked as a casserole or dressing. A hearty, nutty side perfect for holiday meals or served alongside poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups wild rice blend (I use Lundberg Wild Rice Blend)
- Cooking liquid (water, vegetable or chicken broth)
- ½ teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 onion (chopped - approximately 1 cup)
- 4 stalks celery (chopped - approximately 1 cup)
- ¼ teaspoon black pepper
- 2 cloves garlic (minced)
- 1 tablespoon unsalted butter
- 2 apples (cored and cut into ½ inch cubes (no need to peel))
- 1 tablespoon lemon juice (freshly squeezed)
- ½ cup pecans (chopped)
- ⅓ cup dried cranberries
- 2 tablespoons fresh sage (roughly chopped - Plus more as garnish)
- Handful of pomegranate arils for color (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 132mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.