Wild Rice Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory wild rice stuffing studded with roasted butternut squash, dried cherries, and fresh sage and thyme. This gluten-free side is an elegant alternative to traditional bread stuffing for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups butternut squash (peeled and chopped into small chunks)
- 2 Tablespoons + 1 teaspoon olive oil or avocado oil (divided)
- 2 cloves garlic (minced)
- 1 cup chopped celery
- 1 medium yellow onion (finely chopped)
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 2 cups wild rice blend
- 4 cups vegetable or chicken broth
- 2 Tablespoons chopped fresh sage (divided)
- 2 teaspoon fresh thyme (divided)
- 1 bay leaf
- 1 cup dried sweet cherries
- sea salt and pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 346mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.