Two Peas & Their Pod · by Maria Lichty★ 5.0 (8)
Wild Rice Stuffing
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 50G64% OF CAL
6G FIBER33G OTHER12G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild rice combined with butternut squash, mushrooms, and pecans, seasoned with thyme and sage. A nutty, textured side dish perfect for holiday meals.
sideamerican🍪 sheet pan🥘 pressure cooker🥄 saucepan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups wild rice blend
- 1 medium butternut squash (peeled, seeds removed, and chopped)
- 3 tablespoons olive oil (divided)
- 1 1/2 cups, plus 2 tablespoons vegetable broth (divided)
- 1 yellow or red onion (chopped)
- 2 celery ribs (chopped)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh sage
- 1/2 cup dried cranberries
- 1/2 cup roughly chopped pecans
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 50G64% OF CAL
6G FIBER33G OTHER12G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.