The Salty Marshmallow · by Nichole★ 5.0 (4)
Wild Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 41%
CARBS 36G31% OF CAL
3G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup packed with wild rice, fresh vegetables, mushrooms, and tender chicken in a savory broth. A winter comfort food that's rich and satisfying.
mainamericansoupchicken🫕 dutch oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Cup Salted Butter
- 1 Medium Onion Chopped
- 1 Large Carrot Peeled and finely chopped
- 1 Celery Rib finely chopped
- 1/2 Cup Chopped Mushrooms
- 1/2 teaspoon Salt
- 1/2 teaspoon Dried Sage
- 1/4 teaspoon Ground Black Pepper
- 3 Cloves Garlic (finely minced)
- 1/2 Cup All Purpose Flour
- 5 Cups Low Sodium Chicken Broth
- 1 Cup Wild Rice (rinsed)
- 3 Sprigs Fresh Thyme
- 2 Bay Leaves
- 2 Shredded (Cooked Chicken)
- 2 Cups Half and Half
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 41%
CARBS 36G31% OF CAL
3G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1036mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.