Well Plated · by Erin Clarke★ 4.7 (6)
Wild Rice Pilaf
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 13%
CARBS 60G60% OF CAL
6G FIBER35G OTHER18G TOTAL SUGAR
FAT 16G37% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful wild rice pilaf with toasted pecans, almonds, and tart cranberries. A festive, nutty side dish perfect for holiday tables.
sideamericangrain bowl🥄 saucepan🍳 skilletgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dry brown and wild rice blend
- 2 tablespoons unsalted butter
- 2 carrots (peeled and ½-inch diced (about 1 cup))
- 2 stalks celery (½-inch diced (about ¾ cup))
- ½ large yellow onion (½-inch diced (about 1 cup))
- 2 garlic cloves (minced)
- ½ teaspoon kosher salt (plus additional to taste)
- ¼ teaspoon black pepper
- 2 cups vegetable broth or chicken broth
- ¼ cup chopped pecans
- ¼ cup slivered almonds (or additional pecans)
- ½ cup dried cranberries (I use reduced sugar)
- ¼ cup chopped fresh parsley
- 1 tablespoon sherry vinegar (or 1 ½ teaspoons apple cider vinegar)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 13%
CARBS 60G60% OF CAL
6G FIBER35G OTHER18G TOTAL SUGAR
FAT 16G37% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 593mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.