Wild Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty grain pilaf combining wild rice with regular rice, mushrooms, carrot, and aromatic herbs in chicken broth. Earthy and flavorful, this classic side complements any meat main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth (for boiling the wild rice, can use well-salted water in a pinch)
- 1 cup wild rice
- 1 onion
- 6 cups sliced mushrooms
- 1 stick butter
- 1 bay leaf
- 1 tablespoon mushroom powder
- 1/2 teaspoon salt
- 2 cups diced carrots
- 1 1/2 cups jasmine or basmati rice
- 3 1/2 cups chicken broth
- 1/2 cup white wine
- 1/2 teaspoon sage
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 836mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.