Wild Rice Hot Dish {a.k.a. Casserole}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Minnesota-style casserole with wild rice, ground turkey, mushrooms, and a creamy sauce baked with almonds. This comforting one-dish meal is satisfying and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup wild rice
- 1 1/2 pounds ground beef or lean ground turkey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 1 medium yellow onion (diced)
- 2 cloves garlic (finely minced)
- 8 ounces white button mushrooms (sliced)
- 1/4 cup flour
- 1 1/2 cups chicken (beef or vegetable broth)
- 1 1/2 cups milk
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 2 teaspoons dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 bay leaf
- 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 852mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.