Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Wild Rice Dressing with Sausage
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 31%
CARBS 53G53% OF CAL
7G FIBER36G OTHER11G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving-worthy wild rice stuffing with sausage, mushrooms, cranberries, and pecans. Hearty, flavorful, and naturally gluten-free.
sideamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 sausages
- 2 tbsp butter (* see note 1)
- 3 shallots (, finely chopped)
- 2 stalks celery (, finely chopped)
- ½ pound (225g) mushrooms, sliced
- ½ cup (50g) dried cranberries (, roughly chopped)
- 3 cloves garlic (, minced)
- 1 tsp sea salt flakes
- 1 tsp black pepper
- 1 tsp sweet paprika
- 2 tsp dried herbs ((such as Italian seasoning))
- 1 ½ cups (300g) wild rice (or wild rice blend)
- 3 cups (750ml) chicken broth (* see note 1)
- 1 bay leaf
- ½ cup (65g) pecans (, roughly chopped)
- 3 tbsp fresh parsley (, chopped)
- handful pomegranate seeds (, optional)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 31%
CARBS 53G53% OF CAL
7G FIBER36G OTHER11G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1024mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.