Family Food on the Table · by Kathryn Doherty
Wild rice dressing
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 15%
CARBS 52G56% OF CAL
5G FIBER34G OTHER13G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, herb-forward wild rice side studded with walnuts, mushrooms, and tart cranberries. Sophisticated and make-ahead friendly, perfect for holiday tables.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegan
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups low-sodium chicken or vegetable broth (divided)
- 2 cups wild rice blend (see notes)
- 3 tablespoons unsalted butter or olive oil
- 1 medium onion (chopped)
- 3 stalks celery (chopped)
- 1 (8 oz.) package button mushrooms (chopped (optional, see notes))
- 1 cup pecans or walnuts (chopped)
- 3/4 cup dried cranberries or dried cherries (roughly chopped)
- 1/4 cup fresh parsley (finely chopped)
- 3 tablespoons fresh sage (finely chopped)
- 1 tablespoon fresh thyme leaves (finely chopped)
- Zest of 1 orange
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 15%
CARBS 52G56% OF CAL
5G FIBER34G OTHER13G TOTAL SUGAR
FAT 17G41% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 623mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.