Wild Rice and Creamy Goat Cheese Stuffing
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Mel's Kitchen Cafe · by Mel5.0 (3)

Wild Rice and Creamy Goat Cheese Stuffing

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 29%
CARBS 37G46% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wild rice and bread stuffing enriched with creamy goat cheese and turkey, flavored with aromatics and herbs. Traditionally served alongside turkey or other roasted meats.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups wild rice (I used a blend of wild and brown rice)
  • 8 ounces turkey bacon (chopped)
  • 4 tablespoons butter
  • 1 cup diced yellow onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 3 cloves garlic (finely chopped)
  • 2 teaspoons dried thyme
  • 1 day-old loaf country-style or artisan bread, cubed (about 6 cups of bread cubes)
  • 12 ounces goat cheese or cream cheese
  • 1/2 cup fresh flat-leaf parsley (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chicken broth or stock
PREP
15M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.