A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Wild Mushroom Spaghetti with Orange Brown Butter
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 35%
CARBS 91G58% OF CAL
12G FIBER70G OTHER9G TOTAL SUGAR
FAT 22G31% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sautéed wild mushrooms, sage, and a brown butter infused with orange zest. A light, elegant pasta with earthy and citrus notes.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 7 ounces dried spaghetti
- Olive oil
- Unsalted butter
- 4 ounces chantrelles (cut in half lengthwise)
- 4 ounces king oyster mushrooms (cut into 1/2-inch pieces)
- Salt
- Freshly ground pepper
- 15 fresh sage leaves
- 5 tablespoons freshly squeezed orange juice (from about 1 orange)
- Freshly grated orange zest (from 1 orange)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 35%
CARBS 91G58% OF CAL
12G FIBER70G OTHER9G TOTAL SUGAR
FAT 22G31% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 804mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 251mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.