Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Wild Mushroom Soup
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 22%
CARBS 22G40% OF CAL
3G FIBER10G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety mushroom soup with earthy, umami flavors, finished with sour cream. Elegant and warming. Perfect as a first course for a holiday meal or special dinner.
starteramericansoup🍲 stockpot🌀 blendergluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter
- 1 large onion (chopped)
- 3 green onions (chopped, whites and greens)
- 3 large leeks (white and pale green parts only, cut into 1/4-inch dice)
- 4 garlic cloves (minced)
- 1/2 bunch fresh thyme sprigs (leaves stripped from the stem)
- 1 pound white button mushrooms (wiped of grit and coarsely chopped)
- 1 pound shitake mushrooms (wiped of grit and coarsely chopped)
- ½ tablespoon salt
- ½ tablespoon ground black pepper
- 3 quarts chicken stock
- 1/2 cup crema Mexicana or sour cream
- Fresh chopped chives (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 22%
CARBS 22G40% OF CAL
3G FIBER10G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 830mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.