Oh My Veggies · by Nicole★ 4.8 (5)
Wild Mushroom Gravy
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 6G32% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy mushroom gravy made with oyster mushrooms, sherry, and fresh thyme. Serve over mashed potatoes or biscuits.
condimentamerican🍳 skilletgluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1 tsp dried thyme
- 1/4 tsp salt
- 8 oz oyster mushrooms (sliced)
- 1/4 cup dry sherry
- 3 cups mushroom stock (or vegetable broth)
- 1 1/2 tbsp all-purpose flour
- 2 tbsp water
- 2 tbsp butter (or vegan margarine)
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 6G32% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 270mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 19mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.