Wild Mushroom & Garlic White Pizza (and Fool-proof Pizza Dough!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza with wild mushrooms and garlic, topped with mozzarella but no tomato sauce, using a Jamie Oliver-inspired foolproof dough recipe. Garlicky, earthy, and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups bread flour ((all purpose can also be used in a pinch))
- 2-3 teaspoons salt
- 1 tablespoon sugar or honey
- 2 1/2 cups warm water
- 2 1/4-ounce packets active dry yeast
- 4 tablespoons extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic ((sliced thinly))
- handful of reconstituted dried porcini mushrooms or other wild mushroom
- handful of mozzarella cheese
- salt and black pepper
- 1 teaspoon chopped fresh parsley or basil
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 10m
- Sodium
- 1121mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.