Oh My Veggies · by Nicole★ 5.0 (1)
Wild Mushroom Fettuccine with Smoked Apple Sage Field Roast Sausage
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 44%
CARBS 54G53% OF CAL
9G FIBER38G OTHER7G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with wine-braised leeks, mushrooms, and crumbled vegan sausage. A rustic, hearty vegan pasta with umami-rich flavors.
mainitalianpastabeans🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 large leeks
- 1/2 cup white wine
- 4 oz oyster mushrooms (coarsely chopped)
- 8 oz button mushrooms (sliced)
- 2 Smoked Apple Sage Field Roast sausages (crumbled)
- 8 oz whole wheat fettucine (cooked according to package directions)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 44%
CARBS 54G53% OF CAL
9G FIBER38G OTHER7G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.