Oh My Veggies · by Nicole★ 5.0 (2)
Wild Mushroom and Potato Pizza on Whole Grain Naan
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 53%
CARBS 54G27% OF CAL
5G FIBER44G OTHER5G TOTAL SUGAR
FAT 56G64% OF CAL
12G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza on naan bread topped with roasted potatoes, mushrooms, walnuts, and mozzarella. Rustic and hearty with truffle oil drizzle.
mainamericanpizza⚙️ food processor🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small Yukon Gold potato
- 3/4 cup walnuts
- 1 tbsp olive oil
- salt and pepper (to taste)
- cooking spray
- 2 oz wild mushrooms
- 1 two-piece package of whole grain naan
- 3 oz shredded fontina or mozzarella cheese
- 1 tsp white truffle oil
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 53%
CARBS 54G27% OF CAL
5G FIBER44G OTHER5G TOTAL SUGAR
FAT 56G64% OF CAL
12G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 920mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.