Skinnytaste · by Gina Homolka★ 4.9 (21)
Wild Mushroom and Farro Soup
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 28%
CARBS 40G54% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, earthy soup of wild mushrooms, farro, and pancetta simmered in broth with red wine. Rustic and filling, this soup is a meal in itself.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ounce dried porcini mushrooms
- 3 tablespoons extra-virgin olive oil
- 4 ounces Canadian bacon or pancetta (diced)
- 2 yellow onions (chopped)
- 4 medium carrots (chopped)
- 4 medium celery stalks (chopped)
- 4 garlic cloves (minced)
- 3/4 cup uncooked pearled farro
- 1 pound sliced cremini mushrooms
- 1/2 cup Marsala wine (plus (optional) more to taste)
- 4 cups beef broth
- 1 1/2 teaspoons dried thyme
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons butter (slightly softened)
- 2 tablespoons all-purpose flour
- 1/4 cup Italian flat-leaf parsley (chopped)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 28%
CARBS 40G54% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1216mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.