Or Whatever You Do · by Nicole Johnson★ 5.0
Wild Hog Chili
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 48%
CARBS 22G27% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground wild hog and pork, beans, tomatoes, and warming spices. Serve it topped with cheese, sour cream, and jalapeños for a bold, savory meal.
mainamericansoupbeefpork🫕 dutch oven🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground wild hog
- 1 1/2 teaspoons OWYD Spicy Pork Rub, *see notes*
- 1/2 cup onion, diced
- 3 cloves fresh garlic, minced
- 28 ounces Cento San Marzano tomatoes
- 2 cups water
- 1 teaspoon onion powder
- 2 tablespoons chili powder
- 1 tablespoon guajillo pepper powder
- 15.5 ounce black beans, drained
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup white onion, diced
- 2 jalapeno peppers, sliced
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 48%
CARBS 22G27% OF CAL
5G FIBER11G OTHER6G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 475mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.