Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Wild Blueberry Pie with Shortbread Crust
NUTRITION · PER SERVING78M COOK
CAL 30%·PRO 14%
CARBS 99G65% OF CAL
8G FIBER32G OTHER59G TOTAL SUGAR
FAT 21G31% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pie with a buttery shortbread crust and blueberry filling. Sweet and slightly tart, a classic dessert.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 Cups All-Purpose Flour
- 1/2 Cup Powdered Sugar
- 1/2 teaspoon Salt
- 10 Tablespoons Butter (high quality, unsalted)
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- 1 1/3 Cup Sugar
- 1/2 Cup Cornabys EZ Gel
- 8 Cups Wild Blueberries
- 1 Lemon Zest
- 1/4 Cup Lemon Juice (fresh, about 2 lemons)
- 1/4 teaspoon Salt
- 1 Cup Fresh Blueberries
- 3/4 Cup All-Purpose Flour
- 1/4 Cup Light Brown Sugar (tightly packed)
- 3 Tablespoons Sugar
- 1 Pinch Salt
- 3 Tablespoons Butter (melted and cooled, warm but not hot to the touch)
- 1 teaspoon Lemon Juice
- 1-2 Tablespoons Milk
At a glance
PER SERVING · TIME 78M
CAL 30%·PRO 14%
CARBS 99G65% OF CAL
8G FIBER32G OTHER59G TOTAL SUGAR
FAT 21G31% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 295mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.