Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Wild Blackberry Pie with Honeyed Creme Fraiche
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 18%
CARBS 74G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER25G TOTAL SUGAR
FAT 38G52% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pie filled with wild blackberries, topped with a golden crust and served with honeyed crème fraîche. Tart-sweet and elegant.
dessertbritish🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups / 420g flour
- 3/4 tsp salt
- 3/4 cup / 200g unsalted butter
- 3/4 cup / 200g sour cream
- 2lbs / 1kg fresh blackberries (4½-5 cups)
- 1/2 cup / 100g sugar
- 2 tbsp flour
- zest of 1 lemon
- 1 egg (for the eggwash)
- 2 tbsp honey
- 1 cup / 250ml creme fraiche
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 18%
CARBS 74G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER25G TOTAL SUGAR
FAT 38G52% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 246mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.