Wicked Thai Chicken Soup
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (43)

Wicked Thai Chicken Soup

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 24%
CARBS 27G36% OF CAL
2G FIBER6G SUGAR18G OTHER
FAT 16G50% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired chicken and rice soup with mushrooms in a lightly creamy, spiced curry broth. Warming and aromatic with a gentle heat that builds throughout.

mainthaisoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons cooking oil (such as vegetable or canola oil, DIVIDED)
  • 1/2 cup onion (finely chopped)
  • 1/2 medium red bell pepper (cored and seeded then sliced into thin 2-inch strips)
  • 8 oz sliced mushrooms (white or cremini recommended)
  • 4 cups chicken broth
  • 6 oz chicken breast (diced or cut into bite-sized pieces *see Note 1 below)
  • 1 teaspoon fish sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemongrass paste (or 1-2 stalks lemongrass, optional)
  • 1 cup half and half (10%) cream (or use 1 cup more coconut milk instead)
  • 1/2 cup coconut milk (1 small can or if using a large can stir coconut milk first, then measure out)
  • 2 teaspoons red curry paste
  • 1 teaspoon Sambal Oelek chili paste (or Asian Garlic Chili Paste/Sriracha)
  • 3 Tablespoons tomato paste
  • 1 Tablespoon cornstarch
  • Juice of 1/2 lime
  • 1/4 cup fresh cilantro (chopped)
  • Salt and freshly ground pepper
  • 2 cups cooked rice (long grain white, basmati or brown rice or try a mix of long grain with wild rice for some added texture)
  • Additional fresh cilantro (parsley or basil, chopped)
  • Lime wedges (for drizzling)
PREP
20M
SODIUM
1116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.