Whoopie Pies
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Cooking Classy · by Jaclyn4.8 (46)

Whoopie Pies

NUTRITION · PER SERVING48M COOK
CAL 19%·PRO 7%
CARBS 56G60% OF CAL
2G FIBER36G SUGAR18G OTHER
FAT 17G41% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy chocolate cake-like cookies sandwiched with a marshmallow cream filling. Decadent and pillowy, each bite melts in your mouth for an indulgent treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 17
  • 2 cups (283g) unbleached all-purpose flour* ((scoop and level to measure))
  • 1/2 cup (45g) unsweetened cocoa powder ((scoop and level to measure))
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup packed (200g) light brown brown sugar, (break up any clumps)
  • 1/2 cup (120ml) buttermilk ((no buttermilk substitutes!))
  • 1/2 cup (120ml) vegetable oil
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/2 cup (120ml) hot water
  • 8 Tbsp (113g) salted butter, (at room temperature)
  • 6 Tbsp (85g) unsalted butter, (at room temperature)
  • 2 1/4 cups (270g) powdered sugar
  • 1 tsp vanilla extract
  • 10 oz. marshmallow fluff ((aka marshmallow creme, about one and half 7 oz. jars))
PREP
30M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.