Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic whoopie pies with chocolate cake cookies and an old-fashioned flour-based cream filling—no marshmallow. Cakey and nostalgic, these treats are perfect for lunchboxes or dessert tables. A traditional American bakery favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole milk
- ⅓ cup all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 2 cups all-purpose flour
- ½ cup natural cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon table salt
- ½ cup steaming hot or boiling water
- Roux (from above)
- 1 cup unsalted butter (softened)
- ¼ heaping teaspoon table salt
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.