Preppy Kitchen · by John Kanell★ 5.0 (170)
Whoopie Pie
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 16%
CARBS 79G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 58G62% OF CAL
36G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cakes sandwiching a creamy vanilla Swiss meringue buttercream, these whoopie pies are an indulgent, iconic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 3/4 cup All-purpose Flour (210g)
- 3/4 cup unsalted butter (170g, room temperature)
- 1 cup sugar
- 2/3 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 egg (large, room temperature)
- 1/2 cup buttermilk
- 1/4 cup coffee
- 5 egg whites (at room temperature)
- 2 cups unsalted butter (452g, at room temperature)
- 1 2/3 cups granulated sugar (333g)
- 1/4 tsp salt
- 2 tsp vanilla extract (10mL)
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 16%
CARBS 79G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 58G62% OF CAL
36G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 289mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.