Half Baked Harvest · by Tieghan Gerard★ 4.7 (66)
Wholesome Peanut Butter Pretzel Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 28G33% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 23G63% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with crisp edges and a soft center loaded with chocolate chips, pretzels, and peanuts. A wholesome treat mixing sweet and salty with almond flour and oats.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 sticks (1 cup) salted butter, at room temperature
- 1/2 cup maple syrup
- 1/2 cup peanut butter
- 1 large egg
- 1 tablespoon vanilla extract
- 1 3/4-2 cups almond flour ((see note for alternative))
- 1 1/2 cups old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips or chunks
- 1 cup mini salted pretzels, broken (use gluten-free if needed)
- 1/3 cup salted peanuts, roughly chopped ((optional))
- flaky sea salt for sprinkling ((if desired))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 15%
CARBS 28G33% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 23G63% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 325mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.