Wholesome Cinnamon Breakfast Muffins
View original ↗
RecipeTin Eats · by Nagi★ 4.9 (66)

Wholesome Cinnamon Breakfast Muffins

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 13%
CARBS 38G42% OF CAL
5G FIBER13G OTHER20G TOTAL SUGAR
FAT 21G53% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome cinnamon muffins with carrots, apples, walnuts, and raisins. Sweet enough for tea but healthy for breakfast, only 12g sugar per muffin.

mainbaked goodvegetarian
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup walnuts ((or other nuts))
  • 2 cups (lightly packed) shredded carrot (, 2 - 3 carrots (use a box grater, I don't peel))
  • 1 1/4 cups (lightly packed) shredded Granny Smith apple, (including juices (1 apple, keep skin on))
  • 1/2 cup desiccated coconut ((finely shredded, unsweetened))
  • 3/4 cup raisins ((or sultanas, apricots or other dried fruit))
  • 2 cups wholemeal flour (/ wholewheat flour (or plain/all-purpose flour))
  • 1 3/4 tsp baking soda ((bi-carbonate soda) (Note 2))
  • 2 tsp cinnamon powder
  • 1 tsp ground ginger ((not critical, Note 3))
  • 1/2 tsp cooking salt / kosher salt
  • 3/4 cup brown sugar ((tightly packed cup))
  • 3 large eggs (, at room temperature (~50g/2 oz each))
  • 2/3 cup olive oil ((not extra virgin), or canola oil, liquid coconut oil (Note 4))
  • 1/4 cup orange juice ((sub any fruit juice or milk, Note 5))
PREP
15M
SODIUM
319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.