Whole30 Vegetarian Power Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables and hard-boiled eggs in a grain-free power bowl drizzled with creamy tahini dressing. This filling, nutritious meal works for any time of day and complies with Whole30 guidelines.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil ( or melted coconut oil, divided)
- 1 small red onion (cut into 1-inch wedges)
- 2 large sweet potatoes (scrubbed with skins on, halved lengthwise)
- 2 teaspoons chili powder (divided)
- 3/4 teaspoon salt (divided)
- 3/4 teaspoon ground black pepper (divided)
- 1 small head broccoli (or cauliflower)
- 1 small bunch kale (large stems removed)
- 3 tablespoons lemon juice (about 1 small lemon)
- 3 tablespoons tahini (or swap natural almond butter)
- 1 clove garlic (minced)
- 1/2-1 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 4 hard-boiled eggs (or soft-boiled, see recipe notes)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 728mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.