Paleo Running Momma · by Michele★ 4.8 (14)
Whole30 Twice Baked Potatoes {Dairy Free Options}
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 26%
CARBS 23G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 36G70% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato skins stuffed with creamy mashed potato filling, bacon, and scallions, made dairy-free and Whole30-compliant. These can be prepared ahead and reheated, making them convenient for meal prep.
sideamerican🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freewhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium russet potatoes (scrubbed)
- Olive oil and sea salt (for potatoes)
- 1 8 oz package Jones Dairy Farm No Sugar Hickory Smoked Bacon
- 6 tablespoons ghee (or vegan butter, at room temperature)
- 1 cup coconut cream + 1 tablespoon lemon juice ({for the “sour cream”}*)
- Pinch of sea salt (to taste)
- 1 teaspoon garlic powder
- 1 tablespoon nutritional yeast (optional, for flavor)
- 4 scallions (or 1 bunch, thinly sliced)
- Sea salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 26%
CARBS 23G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 36G70% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 387mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.