Whole30 Turkey Breast and Gravy (Paleo Turkey Breast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined turkey breast with herb butter under the skin and a silky pan gravy thickened with arrowroot. A Whole30 and paleo-compliant centerpiece perfect for Thanksgiving or holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons ghee (divided)
- 3 cloves garlic cloves (minced)
- 3 tablespoons fresh thyme (chopped)
- 1 whole turkey breast (skin-on)
- salt and freshly ground pepper (to taste)
- 9 cups water
- ½ cup salt
- 1 spring fresh thyme
- 3 cloves garlic (mashed)
- ¼ cup drippings from pan (or ghee)
- ½ of one onion (chopped)
- 2 cloves garlic (minced)
- 2 cups turkey stock
- 1 cup chopped cauliflower (fresh or frozen )
- 4 tablespoons arrowroot
- ¼ cup water
- 1 tablespoon coconut aminos (to taste)
- sea salt and fresh ground pepper (to taste)
At a glance
PER SERVING · TIME 825M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 1h 45m
- Sodium
- 15305mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 15305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.