Whole30 Thai Chicken Zoodle Bowls (With "Peanut" Sauce, Low Carb, Paleo)
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40 Aprons · by Cheryl Malik★ 5.0 (8)

Whole30 Thai Chicken Zoodle Bowls (With "Peanut" Sauce, Low Carb, Paleo)

NUTRITION · PER SERVING37M COOK
CAL 34%·PRO 84%
CARBS 49G29% OF CAL
9G FIBER36G SUGAR5G OTHER
FAT 40G53% OF CAL
15G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Whole30 and paleo Thai bowl with marinated chicken, spiralized zucchini, fresh mango, and red cabbage dressed in a rich almond-based sauce. Refreshing and satisfying.

mainthaibowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup creamy almond butter
  • 1 tsp. sesame oil
  • 1/2 cup full-fat coconut milk
  • 1 Tbsp. fresh lime juice (juice of about 1 lime)
  • 2 Tbsp. coconut aminos
  • 1 tsp. dried ground ginger
  • 2 garlic cloves (smashed and peeled)
  • 1/8-1/4 teaspoon cayenne pepper or crushed red pepper flakes
  • 1 large boneless skinless chicken breast
  • sea salt and freshly ground black pepper
  • 2 small zucchinis (spiralized)
  • 1 cup red cabbage (shaved)
  • juice of 1/2 lime
  • 1/4 tsp. salt
  • 1 large mango (peeled, pitted, and diced)
  • fresh cilantro (for garnish)
  • microgreens (for garnish)
  • chopped almonds (for garnish)
PREP
20M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.