Whole30 Thai Basil Beef
View original ↗
The Defined Dish · by Alex★ 5.0 (8)

Whole30 Thai Basil Beef

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 69%
CARBS 13G12% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of sliced beef with Thai basil, chilies, and aromatics over cauliflower rice. Spicy, herbaceous, and compliant with Whole30 and paleo diets.

mainthaistir frybeefdairy freegluten free
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds flap or flank steak
  • 1 teaspoon, plus 2 tablespoons avocado or olive oil ((divided))
  • 2 teaspoon arrowroot or tapioca flour
  • 1 1/2 teaspoons kosher salt, (divided)
  • 3/4 teaspoon freshly ground black pepper, (divided)
  • 1/2 medium white onion, (very thinly sliced)
  • 4 garlic cloves (minced)
  • 1 large red bell pepper, (seeds and core removed, very thinly sliced)
  • 1-2 thai chiles (very thinly sliced (sub 1/4 teaspoon crushed red pepper flakes))
  • 1/4 cup coconut aminos
  • 1 tablespoon fish sauce
  • 1 cup fresh Thai or regular basil, (packed)
  • prepared cauliflower rice, (optional for serving )
  • fresh cilantro, (optional for serving)
  • 1 lime, cut into wedges (for serving )
PREP
15M
SODIUM
1504MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.