Whole30 Taco Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with seasoned ground beef, tomatoes, green chilies, and cauliflower rice, topped with guacamole and cilantro. Flavorful, satisfying, and aligned with paleo and low-carb eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium bell peppers (any color)
- 1 pound ground beef
- 1 tablespoon avocado oil (plus more as needed)
- 1 small yellow onion (diced)
- 2 tablespoons Whole30-compliant taco seasoning
- 2 tablespoons organic tomato paste
- 3 cloves garlic (minced)
- 1 10-ounce can Rotel diced tomatoes with green chilies (drained)
- 2 cups frozen cauliflower rice
- salt (to taste)
- freshly ground black pepper (to taste)
- guacamole
- fresh cilantro (chopped)
- fresh or pickled jalapeños (thinly sliced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1236mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.