40 Aprons · by Cheryl Malik
Whole30 Taco Salad
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 56%
CARBS 23G15% OF CAL
11G FIBER6G OTHER6G TOTAL SUGAR
FAT 47G69% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful taco salad with seasoned ground meat, guacamole, pico de gallo, and a creamy cilantro dressing. Whole30, paleo, and low-carb all in one bowl.
mainmexicansaladbeef🍳 skilletdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground meat (like beef, chicken, or bison)
- 2 tablespoons taco seasoning
- 8 cups romaine or iceberg lettuce (chopped)
- 1 1/2 cups tomatoes (chopped)
- 2 avocados (peeled and seeded)
- juice of 1-2 limes (divided)
- 1/3 cup red onion (chopped, divided)
- cilantro (chopped, divided)
- 1/2 cup mayonnaise (See Note for Whole30)
- 1/2 lime (juiced)
- 2 tablespoons cilantro leaves
- 2 tablespoons unsweetened plain almond milk (to thin, See Note for Whole30)
- fresh cilantro (chopped)
- sliced black olives
- fresh jalapenos (sliced, or pickled jalapenos slices)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 56%
CARBS 23G15% OF CAL
11G FIBER6G OTHER6G TOTAL SUGAR
FAT 47G69% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 692mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.