Whole30 Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with seasoned ground chicken and cauliflower rice, topped with salsa and fresh cilantro. A protein-packed, low-carb dinner following Whole30 guidelines.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (seeded and halved)
- 3 cups cauliflower (cut into florets )
- 1 tablespoon olive oil
- 1 pound ground chicken or turkey
- 1 1/8 teaspoons sea salt
- 1 1/2 teaspoons cumin
- 1 1/2 cups salsa (of choice)
- Cilantro (for garnish)
- Avocado (for garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 522mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.