The Defined Dish · by Alex★ 5.0 (1)
Whole30 Steak Frites with Tarragon Aioli
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 59%
CARBS 15G6% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 95G83% OF CAL
21G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak with crispy sweet potato fries and a silky tarragon aioli made with avocado oil. A Whole30-compliant dinner that tastes indulgent and elegant.
mainbeef🌀 blender🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup avocado oil
- 1 large egg
- 2 garlic cloves, (minced)
- 1 teaspoon white wine vinegar
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- juice of 1/2 lemon
- 2 tablespoons chopped fresh tarragon leaves
- 1 large Japanese sweet potato
- 2 tablespoons avocado oil
- 1 -1½ pounds ribeye steak
- 1 tablespoon ghee
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 59%
CARBS 15G6% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 95G83% OF CAL
21G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 415mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.