Whole30 Shrimp Bisque
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The Defined Dish · by Alex★ 4.0 (2)

Whole30 Shrimp Bisque

NUTRITION · PER SERVING—
CAL 26%·PRO 100%
CARBS 32G25% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy bisque built on shrimp stock, potatoes, and vegetables without dairy. Rich and luxurious, Whole30-compliant comfort in a bowl.

mainsoupshellfishgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1.5 cups leeks (halved lenthwise, rinsed well, and sliced thinly (ends and dark green tops discarded) )
  • 1/2 cup celery, diced small (or 1 stalk )
  • 1/4 cup carrot, diced small (or 1 small carrot)
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tbsp ghee
  • 1.5 tbsp tomato paste
  • 4 cups seafood stock
  • 1 cup russet potato, peeled and diced small (about 1 small potato)
  • 1 bayleaf
  • 1/2 cup unsweetened, full fat coconut milk (I like Thai Kitchens)
  • 1/2 tsp fish sauce (I like Red Boat brand)
  • 1 tbsp lemon juice (or 1/2 lemon)
  • 1.5 teaspoons Louisiana style hot sauce (such as Crystal's or Tabasco)
  • 1 pound jumbo shrimp (peeled, deveined and tail off), cut into small pieces
PREP
—
SODIUM
2331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.