
Well Plated · by Erin Clarke★ 5.0 (39)
Whole30 Salmon
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 68%
CARBS 11G11% OF CAL
7G FIBER3G OTHER1G TOTAL SUGAR
FAT 27G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with cilantro and lime, topped with avocado sauce and served alongside cauliflower rice. Quick, flaky, and bright with fresh flavors.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten freewhole30
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets (skin on or off)
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic (chopped, about 2 teaspoons)
- Zest and juice of 1 small lime (about 1/2 teaspoon zest and 2 tablespoons juice)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Steamed cauliflower rice (optional for serving)
- 2 ripe avocados (peeled, pitted, and cut into a rough dice)
- Juice of 1 lime (about 1 1/2 tablespoons)
- 4–6 dashes hot sauce (to taste)
- 1 clove garlic (finely minced or grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh cilantro (plus additional for serving)
- 1 medium tomato (seeded and small-diced, or 1 cup halved cherry or grape tomatoes)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 68%
CARBS 11G11% OF CAL
7G FIBER3G OTHER1G TOTAL SUGAR
FAT 27G59% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1079mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
