Whole30 Salmon
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Well Plated · by Erin Clarke5.0 (39)

Whole30 Salmon

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 68%
CARBS 11G11% OF CAL
7G FIBER3G OTHER1G TOTAL SUGAR
FAT 27G59% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked salmon with cilantro and lime, topped with avocado sauce and served alongside cauliflower rice. Quick, flaky, and bright with fresh flavors.

mainamericanfishdairy freegluten freewhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6-ounce) salmon fillets (skin on or off)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (chopped, about 2 teaspoons)
  • Zest and juice of 1 small lime (about 1/2 teaspoon zest and 2 tablespoons juice)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Steamed cauliflower rice (optional for serving)
  • 2 ripe avocados (peeled, pitted, and cut into a rough dice)
  • Juice of 1 lime (about 1 1/2 tablespoons)
  • 4–6 dashes hot sauce (to taste)
  • 1 clove garlic (finely minced or grated)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh cilantro (plus additional for serving)
  • 1 medium tomato (seeded and small-diced, or 1 cup halved cherry or grape tomatoes)
PREP
20M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.