40 Aprons · by Cheryl Malik★ 5.0 (4)
Whole30 Quiche Lorraine with Hash Brown Crust (Paleo)
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 41%
CARBS 22G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 44G70% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole30-compliant quiche with a crispy hash brown crust, filled with eggs, bacon, and creamy cashew custard. Rich and savory, perfect for brunch or any meal.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound shredded frozen Sprouts hash browns (thawed)
- 1 ½ teaspoons salt (divided)
- 4 tablespoons Sprouts ghee (melted)
- 12 ounces Whole30-compliant bacon (cut into 1/2-inch slices)
- 1 cup raw cashews
- ½ cup almond milk
- 1 ½ tablespoons lemon juice
- 2-2½ tablespoons nutritional yeast
- 2 teaspoons Sprouts tahini
- 1 clove garlic (minced)
- 6 large eggs (whisked well)
- 2 tablespoons chopped chives (plus more for garnish)
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 41%
CARBS 22G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 44G70% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1107mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.