The Defined Dish · by Alex
Whole30 Pulled Pork Sliders
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 51%
CARBS 44G38% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded pulled pork piled on roasted sweet potato buns and topped with pickles and BBQ sauce. These hearty sliders are a Whole30-friendly main course.
mainamericansandwichpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato
- 1 tablespoon extra virgin olive oil
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- 2 cups Instant Pot Whole30 Pulled Pork
- 1 cup Whole30 BBQ Sauce
- dill pickle chips
- thinly sliced yellow onions
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 51%
CARBS 44G38% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1296mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.