The Defined Dish · by Alex Snodgrass★ 5.0 (7)
Whole30 + Paleo Chili
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 51%
CARBS 12G15% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili loaded with ground beef, vegetables, and warm spices. Compliant with Whole30 and paleo diets.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp. avocado or olive oil
- 1 large yellow onion (diced)
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 poblano pepper (seeded and diced)
- 1/2 jalapeno (seeded and diced (optional for added spicy!))
- 1 medium zucchini (diced)
- 2 cloves garlic (minced)
- 2 lbs grass-fed ground beef
- 2 tsp kosher salt, (or more to taste)
- 1 tsp fresh cracked pepper
- 1 tbsp tomato paste
- 1 [15-oz] can tomato sauce
- 1 [15-oz] can fire roasted diced tomatoes
- 2 cups beef broth
- 1.5 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp ground cumin
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 51%
CARBS 12G15% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1133mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.