Food Faith Fitness · by Jonathan Porter★ 4.8 (4)
Whole30 Paleo Cauliflower Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 36%
CARBS 23G29% OF CAL
4G FIBER5G OTHER14G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute low-carb takeout favorite made with riced cauliflower, crispy bacon, eggs, and coconut aminos. Whole30 and paleo-friendly with a stir-fry technique.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices thick-cut smoked bacon
- 4 cups cauliflower florets
- 3/4 cup onion (diced)
- 1 tablespoon garlic (minced)
- 1/2 cup green onion (sliced plus additional for garnish)
- 1 egg
- 2 tablespoons water
- 2 1/2 tablespoons coconut aminos (or to taste )
- 1/2 tablespoon cold-pressed sesame oil
- Salt and pepper (to taste)
- Sesame seeds ( for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 36%
CARBS 23G29% OF CAL
4G FIBER5G OTHER14G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1831mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.