Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Whole30 Mayo
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mayonnaise made with egg, lemon, mustard, salt, and avocado oil. Creamy and compliant with paleo and Whole30 diets.
condiment⚙️ food processordairy freegluten freevegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1 cup avocado oil
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 81mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.