Whole30 Mashed Potatoes
View original ↗
Food Faith Fitness · by Taylor Kiser5.0 (1)

Whole30 Mashed Potatoes

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 32G60% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, fluffy mashed potatoes made with ghee and cashew milk instead of dairy. Comforting and pure with just potatoes and herbs. A dairy-free side that works for any main course.

sideamericangluten freevegetarianwhole30
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 pounds yellow potatoes (quartered )
  • 2 teaspoons sea salt (plus more for seasoning)
  • 6 tablespoons ghee
  • 1 cup unsweetened cashew milk (check ingredients to make sure it's Whole30)
PREP
10M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.